Saffron Coconut 🥥 burfi

Name: Saffron Coconut 🥥 burfi
Cuisine: Indian
Ingredients: 1 cup desiccated coconut 🥥; 1/4 cup condensed milk; A few strands of Saffron; 1 pinch cardamom powder; 2 tbsp sugar; 1/4 cup thick milk (boiled); 2 tbsp ghee; Yellow food colour (optional)

Saranya Vijay @cook_16768050

Muscat Oman

Saffron Coconut 🥥 burfi

Saranya Vijay @cook_16768050

Saved

Ingredients

1 cupdesiccated coconut 🥥
1/4 cupcondensed milk
A fewstrands of Saffron
1 pinchcardamom powder
2 tbspsugar
1/4 cupthick milk (boiled)
2 tbspghee
Yellow food colour (optional)

Saved

Steps

1

Take a wide pan, add a tbsp of ghee, add desiccated coconut, saute well, till it gets good aroma
2

Once the coconut smells nicely, add milkmaid, saute well, then add the cardamom powder,
3

Now add the sugar, Saffron milk, (soak the Saffron strands in the warm milk for 15 minutes), food colour, mix well
4

Now add the ghee, then mix well, leave the mixture in low flame for minimum 5 minutes and switch off the stove
5

Now grease the pan with ghee, pour the mixture and allow it to cool, then cut into desired shapes
6

Now you can garnish them favorite nuts..