Carrot 🥕 biryani

Name: Carrot 🥕 biryani
Cuisine: Indian
Ingredients: 1 cup Left over rice 🍚; 1 cup Shredded carrot; 1 tbsp Ginger garlic paste; 10 numbers cashews; Whole garam masala, one stick cinnamon, two elachi, one bay leaf,; 1 sliced onion; Quarter cup mint leaves; to taste Salt; Half lime juice; Sliced green chillies 4 nos; 2 tbsp ghee

Saranya Vijay @cook_16768050

Muscat Oman

Carrot 🥕 biryani

Saranya Vijay @cook_16768050

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Ingredients

1 cupLeft over rice 🍚
1 cupShredded carrot
1 tbspGinger garlic paste
10numbers cashews
Whole garam masala, one stick cinnamon, two elachi, one bay leaf,
1sliced onion
Quarter cup mint leaves
to tasteSalt
Halflime juice
Sliced green chillies 4 nos
2 tbspghee

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Steps

1

Take a wide pan, add ghee, whole garam masala, cashews, saute well
2

Now add ginger garlic paste, once the raw smell goes off, add sliced onions, green chillies, carrots and saute well
3

Now add salt to the mixture, allow to cook in low flame for 10 minutes
4

Check for the carrots, once cooked, add the left over rice, salt, mix well, squeeze the lime juice
5

Garnish with the coriander leaves
6

Tasty carrot 🥕 biryani ready