Ingredients

In a pot add water, 1 tbsp vegetable oil and 1 vegetable stock cube. Do not ask me why vegetable stock, Just I know, that vegetable stock cube gives more flavour to the pasta. Bring the water to a boil and add pasta. Cook the pasta according to packet instructions (usually 10-12 minutes).

Meanwhile, heat the oil in a pan. Add chopped onion and sauté until soft. Then add roasted peanuts and chopped garlic. Fry for 2 minutes and set aside.

Then add roasted peanuts and chopped garlic. Season with salt and pepper. Fry for 2 minutes and set aside.

Once pasta is cooked, add cooked pasta and 2 tbsp of water of pasta that cooked in, to the onion-peanut mixture and mix together.

Then add Feta cheese cubes and chopped parsley to the pasta

And toss together with pasta.Pasta is ready. Serve it warm.

I love pasta with buttery or pesto bread 😋😋