Steps
- 1
Take a wide pan, add ghee, whole garam masala, cashews, saute well
- 2
Now add ginger garlic paste, once the raw smell goes off, add sliced onions, green chillies, carrots and saute well
- 3
Now add salt to the mixture, allow to cook in low flame for 10 minutes
- 4
Check for the carrots, once cooked, add the left over rice, salt, mix well, squeeze the lime juice
- 5
Garnish with the coriander leaves
- 6
Tasty carrot 🥕 biryani ready
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https://cookpad.wasmer.app/us/recipes/8460293







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