
Plain Bread

Möhâmmãð Ädíl Ady @cook_16791015
Cooking Instructions
- 1
Add these all item in dough mixer
- 2
Give some rest for 5 to 8 minutes.
- 3
Then cut 450 gm each and put it into proofer till it comes proof. After proofing bake it for 22 to 24 minutes in 195 degree temperature
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