Black chickpeas pulao #CookpadApp #ricecontest

Name: Black chickpeas pulao #CookpadApp #ricecontest
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 gm rice; 1 onion; 1 potato; 1 cup black chickpeas; Black Cardamon; stick Cinnamon; 3-4 blackepppercorns; 3-4 Cardamons; 1 star anise; 1 tbsp cumin seed; 1 bay leave; To taste salt; 7-8 small green chillies; 1 cup chicken stock; 1 tomato; Coriander; Fried onion

Maria Hasnain @cook_16711831

Karachi

Black chickpeas pulao #CookpadApp #ricecontest

Maria Hasnain @cook_16711831

Saved

Ingredients

2 servings

250 gmrice
1onion
1potato
1 cupblack chickpeas
Black Cardamon
stickCinnamon
3-4blackepppercorns
3-4Cardamons
1star anise
1 tbspcumin seed
1bay leave
To tastesalt
7-8small green chillies
1 cupchicken stock
1tomato
Coriander
Fried onion

Saved

Steps

1

Soak chickpeas overnight with baking soda. Boil in morning and leave aside.
2

Soak rice and leave aside.
3

In a pot add oil and chopped onion. Cut potato in cubes and add in pots. Saute for 5 mins.
4

Now add all whole spices and slit green chillies. Cook until aroma comes. Add cumin seeds and cook
5

Add tomato and saute. Now add chickpeas and mix all.
6

Add water and salt. Once boiled add rice. Cook pulao. Garnish with fried onions and coriander.
7

Serve with raita and salad.