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This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!🥰 #bakingcontest

This is my basic pastry dough recipe.I love recipes that are versatile and easy.This one is easy, just a bunch of steps.Trust me it's Stupid Good & Worth It!Make Ahead... After 1st chill, dough can be stored in fridge up to 5 days.After 2nd chill, can be placed in freezer up to a month.Thaw overnight in refrigerator... Then make some yummy ho.emade food.Follow me on Instagram & Facebook for more health, life, & spiritual goodies. ♡#DeniseMartin #ThankGodandGreensKitchen #thankgodandgreensgarden

#breads

After I tried many recipes, I finally arrived at a recipe that I'm satisfied with!When you are sealing the edges of the dough together during Step 5, try not to let any air in. If a large amount of air gets in, then poke with a toothpick to let it out. If it's a small amount, don't worry about it! The dough will stick to the board and rolling pin as you repeatedly fold the dough, so dust with a small amount of flour. For 10 croissants. Recipe by Chikayan

These are the croissants that I finally succeeded in making on my 6th attempt. I have failed many times with all the recipes that I read. I even thought that this was not my thing. In this recipe, I note what I have learned from my mistakes, and hopefully these will be helpful hints for others like me who have been failing at their attempts. If you follow this recipe and the croissants still don't come out right, let me know, so I can give you advice! Good luck and enjoy making delicious croissants.I updated the recipe to make it very easy to follow.1. Do not knead the dough! 2. Keep the dough chilled at all times! Chill it! 3. Keep your working surface dusted lightly with flour, and dust the dough with a lot of flour until it has a grainy texture. Keep the dough moving while rolling it out. 4. If the butter comes out, cover it lightly with the flour! 5. Roll up the dough loosely so it has space to rise. 6. Make sure to rise the dough until it doubles its original size. 7. Coat the butter with cake flour! Recipe by asaco*

I wanted to make my mom's favorite croissants at home.It is important to continuously chill the dough to keep it from becoming too soft and difficult to work with. It is even better if you also chill your hands before handling the dough.You may also want to turn down the heat in the kitchen.If you should find air bubbles while rolling, try to gently move it toward the edge with the rolling pin to remove it. Recipe by Myumako

I love croissants and kabocha squash so I wondered if it's possible for anyone to make them together.Because there isn't any butter folded in, anyone can make these croissants quite simply, just make sure to roll the dough out gently.Depending on the amount of water in the kabocha squash, cooking times may vary so please keep an eye on the croisssants and adjust accordingly. Recipe by suzu-ren