Soak chickpeas overnight with baking soda. Boil in morning and leave aside.

Soak rice and leave aside.

In a pot add oil and chopped onion. Cut potato in cubes and add in pots. Saute for 5 mins.

Now add all whole spices and slit green chillies. Cook until aroma comes. Add cumin seeds and cook

Add tomato and saute. Now add chickpeas and mix all.

Add water and salt. Once boiled add rice. Cook pulao. Garnish with fried onions and coriander.

Serve with raita and salad.