For mutton masala curry add oil in a pan, add mutton and ginger garlic paste. Saute till mutton changes colour and aroma comes out. Add yogurtvand mix. Add tomato puree and mix. Bhunofy till oil is separated.

Add crushed onion and red chilli powder, coriander powder whole spice powder and cumin powder.

Bhunofy well and add salt. Add water if needed. Cook till meat is tender. Garnish with coriander and julienne ginger.

For bukhari rice in a pan add oil and add black peppercorn, cardamon, cumin, cinnamon, bay leaves and star anise.

Add water, salt and yellow colour. Once it starts boiling add rice and cook pulao style.

Serve with mutton masala curry and enjoy.