Sweet and Savory Couscous 👌

Name: Sweet and Savory Couscous 👌
Ingredients: 4 boneless, skinless chicken breasts; 1 cup cooked chickpeas; 2 medium zucchini, cut as desired; 2 medium carrots; 6 large cubes butternut squash; 1 potato, cut as desired; 5 cups water (for boiling); spices; ground black pepper; ground cumin; ground dried black lime (loomi); ground coriander; ground ginger; ground turmeric; 1 pinch ground cardamom; salt; 3 white onions, sliced into wings; 1/2 cup golden raisins; 2 tablespoons (or 1/2 cup) unsalted butter or olive oil; 1 1/2 tablespoons sugar; 1/2 tablespoon ground cinnamon

mj @cookM1985

Sweet and Savory Couscous 👌

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Ingredients

4boneless, skinless chicken breasts
1 cupcooked chickpeas
2medium zucchini, cut as desired
2medium carrots
6large cubes butternut squash
1potato, cut as desired
1 bunch fresh cilantro
1/2 cup olive oil
5 cupswater (for boiling)
spices
ground black pepper
ground cumin
ground dried black lime (loomi)
ground coriander
ground ginger
ground turmeric
1 pinchground cardamom
salt
Topping ingredients (for serving)
3white onions, sliced into wings
1/2 cupgolden raisins
2 tablespoons(or 1/2 cup) unsalted butter or olive oil
1 1/2 tablespoonssugar
1/2 tablespoonground cinnamon
3 hard-boiled eggs

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Steps

1

Wash and drain the chicken breasts. Wash and cut the vegetables as desired. Prepare a large pot, add the olive oil, then add the onions and sauté. Add the chickpeas and stir, then add the chicken pieces and cook, stirring. Add the spices and salt, and mix well.
2

Add the chopped vegetables and stir. Add the cilantro (after washing) for flavor. Pour in the water and bring to a boil.
3

Cover the pot and simmer for 45 minutes. Meanwhile, prepare the topping: In a skillet, melt the butter over medium heat. Add the onions and sauté until soft.
4

Add the raisins and stir. Add the sugar and cinnamon, mix well, then cover and cook on low heat, stirring occasionally, until caramelized and thickened (about 20–30 minutes).
5

Prepare the couscous according to the instructions on my page.
6

Here is how to cook couscous.
7

When everything is ready, spread the couscous on a serving platter. Top with half the caramelized onions, then add the vegetables, chicken, and chickpeas. Drizzle a little broth over the top.
8

Add the remaining onions and raisins, then garnish with the hard-boiled eggs. Serve and enjoy!