Haddock Breyani

Name: Haddock Breyani
Total time: 7200 s
Yield: 4 large
Cuisine: South African
Ingredients: 1 cup rice; 1/2 tsp turmeric powder; 1 tsp salt; 1/4 cup black lentils; 3 haddock fillets; 1 tsp bbq spice; 1 Tbs peri sauce; 1 onion sliced into rings; 3 potatoes cut; 1/2 chopped onion; 1 green pepper; 1 tsp jeera seeds; 2 grated tomatoes; 1 tsp dhanya and jeera powder; 3 Tbs masala; 1 Tbs kashmeri Masala; stick Cinnamon; Bayleaf; 1/2 cup mixed veg; 1/4 cup maas; 1/2 tsp garlic and ginger; Salt; Handfull Chopped dhanya; Handfull Chopped mint; Oil

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

I'm always looking for new ideas and experimenting in the kitchen, this is one of those and outcome was delicious

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

I'm always looking for new ideas and experimenting in the kitchen, this is one of those and outcome was delicious

Saved

Ingredients

+-1 1/2 hrs

4 large

1 cuprice
1/2 tspturmeric powder
1 tspsalt
1/4 cupblack lentils
Fish marinade:
3haddock fillets
1 tspbbq spice
1 Tbsperi sauce
For frying:
1onion sliced into rings
3potatoes cut
Braising:
1/2chopped onion
1green pepper
1 tspjeera seeds
2grated tomatoes
1 tspdhanya and jeera powder
3 Tbsmasala
1 Tbskashmeri Masala
stickCinnamon
Bayleaf
1/2 cupmixed veg
1/4 cupmaas
1/2 tspgarlic and ginger
Salt
Handfull Chopped dhanya
Handfull Chopped mint
Oil

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Steps

+-1 1/2 hrs

1

Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain.
2

Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat
3

Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads.

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Cooksnaps

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Kim Maroney @kims_kitchensa_

on May 02, 2019 06:25

Vereeniging, GAUTENG

Everything I learnt in the kitchen was through standing behind my mom in the kitchen and watching and helping her with meals every day.Without my mom I would have not been able to do all that I can do now.Im hoping to keep her memory alive by sharing all I have learnt from her with you guys.Instagram : @kim_maroney