Wash the mangoes. In a pressure cooker, add the mangoes and 2 cups of water. Cook till 4 to 5 whistles.

Drain the mangoes and let it cool. Save the water.

Remove the skin of the mangoes. Take the pulp of the mangoes and add it to a blender alongwith mint leaves and blend to a smooth paste. Add this paste to the saved mango water.

Add cold water and mix continuously.

Add cumin powder, black salt and juice of lemon. Taste and adjust the spices and water and mix it properly.

Heat a small tadka pan with ghee. Add cumin seeds and allow it to sizzle for 10 seconds. Add asafoetida.

Mix this tadka into the Aam Panna and give it a good mix.

Serve Aam Pudina Ka Panna with ice or let it chill in the refrigerator before serving.