Note if you are adding meat:wash and cook your meat with your seasoning,onion,thyme,garlic and fry it after cooking.don't fry the liver but cut it into smaller sizes

Put your pan on the fire add a little oil pour the egg mixture and keep stirring till it is well fried your scrambled egg is ready.

Wash and dice your vegetables,chop your pepper and onion.

Parboil the rice wash and keep aside.

Put a little oil in the pan,add curry and a little tumeric, add salt and fry and set aside.

Put a pot on fire add your meat stock water inside d pot,add some curry and maggi,pour d per boiled rice into d boiling stock and cover it to dry off,add a little onions,if the water is down allow it to dry,

Turn d rice very well.

Return your fried curry on the fire add your vegetables and fry them on low heat.

Add your rice inside the sauce mix it very well and fry it for 1 minute.

Your fried rice is ready to be served.

In a bowl break your egg add your oil,pepper and seasonings and whisk it very well.

Put your frying pan on fire put a little oil,pour your egg mixture and stir keep stirring it till it is well fried your scrambled egg is ready.