Vankaya vepudu (brinjal stir fry)

Name: Vankaya vepudu (brinjal stir fry)
Cuisine: Indian
Ingredients: 200 gms brinjals; 1 vertical sliced onion; 3 dry red chillies; 1 tspn chana dal / bengal gram; 1 tspn Urad dal / black gram; 1 tspn hing / asafoetida; 1 tbspn grated dry coconut; 1 tspn Turmeric powder; 1 tspn red chilli powder; 1 pinch hing / asafoetida; as per need Salt; 6-8 curry leaves; 2 green chillies; 1 tspn cumin; 4-5 garlic pods

Radhika Joshi @TastytreatsbyRadhika

Pune

#indiankitchen
#goldenapron
It is Andhra style.brinjal fry curry.

Radhika Joshi @TastytreatsbyRadhika

Pune

#indiankitchen
#goldenapron
It is Andhra style.brinjal fry curry.

Saved

Ingredients

200 gmsbrinjals
1vertical sliced onion
3dry red chillies
1 tspn chana dal / bengal gram
1 tspn Urad dal / black gram
1 tspn hing / asafoetida
1 tbspngrated dry coconut
1 tspn Turmeric powder
1 tspn red chilli powder
1 pinchhing / asafoetida
as per need Salt
1 tbspn masala
Masala (crush them together)
6-8curry leaves
2green chillies
1 tspn cumin
4-5garlic pods

Saved

Steps

1

In a kadhai take oil add chana dal, urad dal, mustard seeds. Add red chillies, chopped onions and saute.
2

Add crushed masla and mix well. Add turmeric powder, hing and saute
3

Add chopped Brinjals. (Cut and soak the Brinjals in water with 1 tspn salt to keep their colour intact)
4

Add salt, sugar, dry coconut and cover with lid and cook for 10 mins.
5

Ready to serve