Steps
- 1
Boil the milk,add sugar,eliachi pods, after 2 boil add wheat flour paste, cook for 4 to 5 min. When it becomes thick consistency...instant rabri is ready
- 2
Keep it in the fridge for 2 hrs, now arrange the glass...pour rabri..chopped mango..pomegranate seeds.m boiled vermicelli/ falooda...rose syrup
- 3
Rabri falooda is ready...it's very tasty, fruity...thank you
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