Medu Wada(Ulundu Vadai)

Name: Medu Wada(Ulundu Vadai)
Cuisine: American
Ingredients: 250 gm whole white urad/ dal; 1 tsp cumin seeds; 1-2 finely chopped green chillies; to taste Salt; Oil for frying; To serve:; Coconut chutney; Sambhar; Banana

Jasmin Motta _ #BeingMotta @cook_12567865

#indiankitchen
One of popular authentic savoury breakfast snack of Andhra cusine.
Medu wada/ Ulundu Vadai as it called in Andra Pradesh..made from soaked grinded urad dal mixture,deep fry and served with coconut chutney and sambhar along with hot coffee and banana for complete healthy meal.
It's protein rich nutritious breakfast.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

250 gmwhole white urad/ dal
1 tspcumin seeds
1-2finely chopped green chillies
to tasteSalt
Oil for frying
To serve:
Coconut chutney
Sambhar
Banana

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Steps

1

Wash whole white urad/ Dal 3-4 times in water. Soak in enough water for 6 hours or overnight. Discard the soaked water. Grind soaked urad/ dal in wet grinder to smooth paste. Put grinded urad/dal mixture in container.
2

Beat this grinded urad mixture with hand continuously for 10 mins to make soft fluffy batter. Keep cover for 1 hour. Add salt, cummin seeds and finely chopped green chillies.
3

Heat oil in kadhai. Take a tea strainer on it place lump of prepared urad dal mixture as shown. With wet finger make hole in center. Drop in hot oil. Similarly prepared 2-3 more wada. Deep fry on medium flame till golden brown in colour
4

Serve/Relish Delicious Hot Medu Wada with coconut chutney and sambhar along with hot coffee and banana.