A picture of Bharwa Bhindi/Besan Wali Bhindi.

Bharwa Bhindi/Besan Wali Bhindi

Sonia Batra @cook_9666573

#goldenapron #post9
Authentic Crispy Bharwa Bhindi sounds for more oil, it’s a perception that oil makes a tasty and texture of dish. If you are calorie conscious, then try this recipe with only 1 tsp of oil.

Bhindi is also known as okra. When I tried this variation, everyone liked it in my home especially my kids,

#goldenapron #post9
Authentic Crispy Bharwa Bhindi sounds for more oil, it’s a perception that oil makes a tasty and texture of dish. If you are calorie conscious, then try this recipe with only 1 tsp of oil.

Bhindi is also known as okra. When I tried this variation, everyone liked it in my home especially my kids,

Bharwa Bhindi/Besan Wali Bhindi

Sonia Batra @cook_9666573

#goldenapron #post9
Authentic Crispy Bharwa Bhindi sounds for more oil, it’s a perception that oil makes a tasty and texture of dish. If you are calorie conscious, then try this recipe with only 1 tsp of oil.

Bhindi is also known as okra. When I tried this variation, everyone liked it in my home especially my kids,

#goldenapron #post9
Authentic Crispy Bharwa Bhindi sounds for more oil, it’s a perception that oil makes a tasty and texture of dish. If you are calorie conscious, then try this recipe with only 1 tsp of oil.

Bhindi is also known as okra. When I tried this variation, everyone liked it in my home especially my kids,

Saved

Ingredients

500 gmsLady Finger /Bhindi –
4-5 spoonBesan/gram flour –
Onion – 2 (very small chopped)
1 1/2 tspAmchur/Dry mango –
Salt – as per taste
1 tspRed chili-
1 tspCoriander Powder –
1 tspCumin powder –
1 tspTurmeric –
1/2 tspGaram masala –
1/2 tspCinnamon powder –
1 tspGinger and garlic powder-
1 tspFennel powder –
1/2 tspPomegranate powder –

Saved

Steps

1

Wash and wipe the ladyfingers
2

Slit them from the center
3

Take all the masalas
4

Onion and Besan (gram flour)
5

Mix all ingredients
6

Fill the ladyfinger with this stuffing
7

Put them in fryer for 10-15 min at 200'c
8

Take out from the fryer (it just look like authentic fried bhindi.)
9

Now heat oil in a pan
10

Add cumin seeds and hing
11

Add left over chopped onion
12

Add Some coriander and mint leaves
13

Add the prepared bhindi
14

Add left over masala
15

Cook for 5 min
16

Now ready to be served

Saved

Cooksnaps

Saved

Sonia Batra @cook_9666573

on May 02, 2019 06:59

Delhi

my YouTube channel link _https://www.youtube.com/channel/UC_INIieIbr4z6sdzl9Zk1oA

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