Iterating to perfect drip filter coffee ☕️♻️

Name: Iterating to perfect drip filter coffee ☕️♻️
Cuisine: British
Ingredients: 1 g coffee for every 15g water; 92 c filtered water (not 100c boiled); 1 paper filter; 1 hario dripper; 1 drip kettle; 1 scale; 1 timer

Philip Pantelides @philip

Bath, England, United Kingdom

I love a well made drip filter as it produces wonderful flavours and aromas. A friend shared her method which I’m going to iterate on until I’ve perfected it 🤞🏼

Philip Pantelides @philip

Bath, England, United Kingdom

I love a well made drip filter as it produces wonderful flavours and aromas. A friend shared her method which I’m going to iterate on until I’ve perfected it 🤞🏼

Saved

Ingredients

1 gcoffee for every 15g water
92 cfiltered water (not 100c boiled)
1paper filter
1hario dripper
1drip kettle
1scale
1timer

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Steps

1

Weigh the beans and grind to a medium grade...it’s all in the grind...not to fine, not to coarse
2

Heat the water to 92c in a goose neck kettle
3

Wash the filter with hot water
4

Put the cup / jug on the scales and place the dripper with filter on top
5

Put the coffee into the filter and Tare the scales. Remember you want 15g of water for every gram coffee
6

Slowly wet the coffee. Leave it for 30secs to “bloom”
7

Then continue to pour water slowly in concentric circles finishing in the centre. Try to finish within 2.5-3 minutes
8

Taste, take note of the method (time, weights and grind setting) Try again ♻️

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Cooksnaps

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Philip Pantelides @philip

on May 02, 2019 07:16

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.