Steps
- 1
Cut onion and capsicum in long pieces.
- 2
Take a wok add add oil in it and heat it then add onion and capsicum in it and cook it for 2-3 mint.
- 3
Put tomato puree in it and add all spices in it and cooked it.
- 4
Add cream in it and mix well.
- 5
After 2 mint add paneer cubes in it and cooked for 3-4 mint.
- 6
It's ready to serve.
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

Christina
-

Leelumae
-

Reanin
-

Clemence Hoe - Asian Home Cuisine
-

Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry
Heap of Spice
-

Rosalyn John
-

Kim Maroney
-

Tata sisters
-

Rishit Yadav
-

Aneesa -

Bharwa Bhindi/Besan Wali Bhindi
Sonia Batra
-

Astha Verma06
-

Areeba Masroor
https://cookpad.wasmer.app/us/recipes/8453556







Comments