Steps
- 1
Make curry by mixing all ingredients and cook on low flame.
- 2
Heat 2 tbsp of oil and add curry leaves and give baghaar to curry. curry is ready now
- 3
Make beef gravy by adding oil in a pan and addinng onion and fry until golden
- 4
Add beef in cubes and ginher garlic paste and fry for 5 mins.
- 5
Add tomato paste and all spices and fry for 5 mins
- 6
Add 1 glass of warm water and cook on lpw flame.until meat tenders
- 7
Firstly place spaghetti, then curry and in end add beef gravy
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Christina
-

Leelumae
-

Reanin
-

Clemence Hoe - Asian Home Cuisine
-

Areeba Masroor
-

Mosambi Juice/Sweet Lime Juice
Rosalyn John
-

Leftover moong dal rice thalipeeth
Radhika Joshi
-

Edna Mwikali
-

Leftover Rice Dosa | Instant Dosa
Priyashii's Kitchen
-

Areeba Masroor
-

Charu Aggarwal
-

Mercy murimi
-

Epseeta Panigrahi
-

Areeba Masroor
https://cookpad.wasmer.app/us/recipes/8468524














Comments