Steps
- 1
Make curry by mixing all ingredients and cook on low flame.
- 2
Heat 2 tbsp of oil and add curry leaves and give baghaar to curry. curry is ready now
- 3
Make beef gravy by adding oil in a pan and addinng onion and fry until golden
- 4
Add beef in cubes and ginher garlic paste and fry for 5 mins.
- 5
Add tomato paste and all spices and fry for 5 mins
- 6
Add 1 glass of warm water and cook on lpw flame.until meat tenders
- 7
Firstly place spaghetti, then curry and in end add beef gravy
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