Whosayna’s Hydrabadi Dum Biryani

Name: Whosayna’s Hydrabadi Dum Biryani
Cuisine: American
Ingredients: 250 gm Chicken (cut in 1/4); 3 cups Yogurt; as required Salt; 2-3 tsp Chilli Powder; 1 tsp Paprika; 1/4 tsp Turmeric powder; 2 tsp Garam Masala; 1 tsp Cumin powder; 1/2 tsp Coriander powder; 4 cups Fried Onions (Birista); 1/4 cup Oil (use fried onions oil); 1/2 cup Coriander leaves (chopped); 1/4 cup Mint leaves (chopped); as required Salt; 1 kg Basmati Rice; 1 cup Fried Onions (Birista); 1/4 cup Coriander leaves; 8 to 10 Few Saffron strands (soak in 1/4 cup water); few drops Orange and Yellow colour

Husseina Nazir @cook_12708392

Whosayna’s Hydrabadi Dum Biryani

Husseina Nazir @cook_12708392

Saved

Ingredients

250 gmChicken (cut in 1/4)
3 cupsYogurt
as requiredSalt
2-3 tspChilli Powder
1 tspPaprika
1/4 tspTurmeric powder
2 tspGaram Masala
1 tspCumin powder
1/2 tspCoriander powder
Few whole Garam Masala (Cinnamon sticks, Cloves, Cardamon, Blackpepper)
4 cupsFried Onions (Birista)
1/4 cupOil (use fried onions oil)
1/2 cupCoriander leaves (chopped)
1/4 cupMint leaves (chopped)
Rice:
Few whole Garam masala (Cummin seeds, Cloves, Cardamon, Bay leaves, Blackpepper, Cinnamon sticks, Star Anise)
as requiredSalt
1 kgBasmati Rice
1 cupFried Onions (Birista)
1/4 cupCoriander leaves
8 to 10Few Saffron strands (soak in 1/4 cup water)
few dropsOrange and Yellow colour

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Steps

1

Chicken:
Marinate the chicken pieces in above ingredients for 2 hours.
Rice:
Wash rice and boil water with whole garam masala till it bubbles add rice and salt, cook rice till almost done, put on strainer till all drained off. Keep aside.
How to cook on dum:
In a big pot pour quarter cup oil that you fried birista with. Keep on flame pour marinated chicken with it's marinade.
2

Then pour the boiled rice level it, put colour and saffron water, then add birista and coriander leaves, pour ghee generously then cover the entire pot with foil paper seal the sides and cover with lid, keep heavy object on top. Let it cook for half an hour or more.
Serve with raita and kachoomer.