Chicken mughlai

Name: Chicken mughlai
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 kg chicken for marinade:; 1/2 cup Plain yogurt; 1 tsp Ginger garlic paste; to taste Salt; 1/2 tsp Turmeric powder; as needed Lime juice; For gravy:; 4 tbsp Cooking oil (oil from fried onions); 1 tbsp Shah jeera; 4-5 Cardamom; 4-5 cloves; 2 Cinnamon; 2 Bay leaf; 1 tbsp Dhaniya powder; 1 tbsp Red chilli powder; 1 tbsp Jeera powder; 1/2 cup Cream; as needed Fried onion; 4-5 Green chilli slit; as needed Nut paste (cashew 12 & almond 12); 1/2 cup Water

Sara's world @cook_16712147

Bangalore

#traditional
After so long i was cooking chicken as i always cook it in one method only so this time i tried some restaurant style... And thats how it cooked

Sara's world @cook_16712147

Bangalore

#traditional
After so long i was cooking chicken as i always cook it in one method only so this time i tried some restaurant style... And thats how it cooked

Saved

Ingredients

2 servings

1/2 kgchicken for marinade:
1/2 cupPlain yogurt
1 tspGinger garlic paste
to tasteSalt
1/2 tspTurmeric powder
as neededLime juice
For gravy:
4 tbspCooking oil (oil from fried onions)
1 tbspShah jeera
4-5Cardamom
4-5cloves
2Cinnamon
2Bay leaf
1 tbspDhaniya powder
1 tbspRed chilli powder
1 tbspJeera powder
1/2 cupCream
as neededFried onion
4-5Green chilli slit
as neededNut paste (cashew 12 & almond 12)
1/2 cupWater

Saved

Steps

1

Deep fry the onion.. and take them out and take chicken add ginger garlic, salt paste,lime juice,turmeric powder and plain yogurt and set them for 30 mints.
2

Take all the ingredients.
3

Now take a kadhai add oil to them add all khada masala into it and after that add marinated chicken and fry for 10 mints
4

After 10 mints now add all dry masala into it and fry it for 5 mints
5

Now add nuts paste into it and add half of fried onions..and saute again
6

Now add 1/2 cup water and cover it for 10 mints again.
7

Now again add rest of fried onions left and slit green chillies and cream to it saute it again for 5-6 minutes
8

Now your dish is ready to serve..