Suji pakora

Name: Suji pakora
Cuisine: American
Ingredients: 3/4 cup rava / semolina / suji, coarse; 1/4 cup curd / yogurt; 1 chilli, finely chopped; 1/2 tsp ginger paste; few curry leaves, chopped 2 tbsp coriander, finely chopped; 1 tsp cumin / jeera 2 tbsp onion, finely chopped; pinch hing / asafoetida ½ tsp salt ½ cup water; 1/4 tsp baking soda oil for frying

mamta solanki @cook_22432937

Mumbai

15 minutes ready to eat tasty pakora with ketchup

mamta solanki @cook_22432937

Mumbai

15 minutes ready to eat tasty pakora with ketchup

Saved

Ingredients

3/4 cuprava / semolina / suji, coarse
1/4 cupcurd / yogurt
1chilli, finely chopped
1/2 tspginger paste
few curry leaves, chopped 2 tbsp coriander, finely chopped
1 tspcumin / jeera 2 tbsp onion, finely chopped
pinchhing / asafoetida ½ tsp salt ½ cup water
1/4 tspbaking soda oil for frying

Saved

Steps

1

Firstly, in a large mixing bowl take ¾ cup rava. add ¼ cup curd, 1 chilli, ½ tsp ginger paste, few curry leaves and 2 tbsp coriander.
2

Further add 1 tsp cumin, 2 tbsp onion, pinch hing and ½ tsp salt. further add 1 tsp cumin, 2 tbsp onion, pinch hing and ½ tsp salt.
3

Mix well making sure the batter is slightly watery.
rest for 10 minutes, or until the rava absorbs and swells.
after 10 minutes, the batter will turn slightly thick.
now add ¼ tsp baking soda and mix gently.
drop a small ball sized batter into hot oil.
stir occasionally, frying on medium flame until the pakoda turns golden and crisp.
drain off the pakoda over a kitchen towel to absorb excess oil.
Finally, enjoy suji pakoda recipe with tomato sauce or coconut chutney.