Instant tirangi tikki

Name: Instant tirangi tikki
Cuisine: Indian
Ingredients: 3 slices bread; 1 pouch of / 2 tbsp milk powder; as required Few finely chopped nuts; 1 tsp milk; 5-6 cherry cut into halves; 10-12 pieces cottage paneer; as needed Ghee for frying bread pieces

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#sweettooth
Fried desserts
Yummy and instant dessert in Indian bones.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#sweettooth
Fried desserts
Yummy and instant dessert in Indian bones.

Saved

Ingredients

3 slicesbread
1 pouch of / 2 tbspmilk powder
as requiredFew finely chopped nuts
1 tspmilk
5-6cherry cut into halves
10-12 piecescottage paneer
Sugar syrup made from 1 cup sugar and 3/4 cup water
as neededGhee for frying bread pieces

Saved

Steps

1

Cut the slices into 4 pieces means 4×3 =12 pieces fry In medium hot ghee and dipped into sugar syrup one by one and keep aside. Now take milk powder add crushed dry fruits and make a paste with the help of little milk and put paneer pieces in syrup and dip for a minute just to absorb sweetness.
2

Now arrange the serving plate put sweet paneer on the top of sweet bread add drop of milk powder nuts paste and on the top put cherry on it.enjoy this tirangi tikki or fried dessert with ur guests and family