Steam corn cake

Name: Steam corn cake
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup fresh corn; 1/4 cup milk powder; 1/2 cup sugar; 1 knob butter; 1 pinch baking powder

Ibadashisha Bang @cook_4420398

Guwahati

Tasty and wonderful on an evening tea

Ibadashisha Bang @cook_4420398

Guwahati

Tasty and wonderful on an evening tea

Saved

Ingredients

40 mins

4 servings

3 cupfresh corn
1/4 cupmilk powder
1/2 cupsugar
1 knobbutter
1 pinchbaking powder

Saved

Steps

40 mins

1

Grind the corn until you get a smooth paste
2

Add sugar, milk powder, a knob of butter and a pinch of baking powder to help it rise and mix it all together
3

Then rub butter on the container so that it won't stick to the sides and pour the corn mixture into it
4

Then put it on a steamer for about 30 minutes or until the middle of the cake is cook properly and rises(you can check it by inserting a knife in the middle if the knife comes clean then it is done)
5

Then take it out of the container and let it rest and cool and enjoy it with your afternoon tea.