Steam corn cake
Tasty and wonderful on an evening tea
Open in Cookpad AppSteps
- 1
Grind the corn until you get a smooth paste
- 2
Add sugar, milk powder, a knob of butter and a pinch of baking powder to help it rise and mix it all together
- 3
Then rub butter on the container so that it won't stick to the sides and pour the corn mixture into it
- 4
Then put it on a steamer for about 30 minutes or until the middle of the cake is cook properly and rises(you can check it by inserting a knife in the middle if the knife comes clean then it is done)
- 5
Then take it out of the container and let it rest and cool and enjoy it with your afternoon tea.
Similar Recipes
More Recipes
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
-
Methi Thepla with raw mango chutney
-
-
-
-
Spinach, Cognac, Garlic and Chicken Pate
Keith Vigon -
Beef, Celeriac and Horseradish Pâté
Keith Vigon -
Potted Salmon with Lemon and Dill
Keith Vigon -
-
-
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler
-
-
Comments