Open in Cookpad AppSteps
- 1
Grind the corn until you get a smooth paste
- 2
Add sugar, milk powder, a knob of butter and a pinch of baking powder to help it rise and mix it all together
- 3
Then rub butter on the container so that it won't stick to the sides and pour the corn mixture into it
- 4
Then put it on a steamer for about 30 minutes or until the middle of the cake is cook properly and rises(you can check it by inserting a knife in the middle if the knife comes clean then it is done)
- 5
Then take it out of the container and let it rest and cool and enjoy it with your afternoon tea.
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