Spaghetti bolognese

Name: Spaghetti bolognese
Yield: 4 servings
Cuisine: British
Ingredients: 200 g mince beef; 1 onion, diced; 1 carrot, diced; 1 garlic clove, chopped; 50 g mushrooms; 1 tin chopped tomatoes; 1 beef stock cube; 1 tsp paprika; 1/2 teaspoon dry basil; 1/2 teaspoon dry oregano; Salt and pepper; Splash Worcestershire sauce; Splash soy sauce; 250 g boiled spaghetti; Some grated cheese

Ana🍝🍛🍲 @cook_2717310

Leeds

Kinda budget friendly, really rich and tasty.

Ana🍝🍛🍲 @cook_2717310

Leeds

Kinda budget friendly, really rich and tasty.

Saved

Ingredients

4 servings

200 gmince beef
1onion, diced
1carrot, diced
1garlic clove, chopped
50 gmushrooms
1 tinchopped tomatoes
1beef stock cube
1 tsppaprika
1/2 teaspoondry basil
1/2 teaspoondry oregano
Salt and pepper
SplashWorcestershire sauce
Splashsoy sauce
250 gboiled spaghetti
Some grated cheese

Saved

Steps

1

In a frying pan add your onions, garlic, mince and brown. Add the carrots and mushrooms and cook for a further 5 mins on a medium heat.
2

Add all your herbs, seasoning and spices and the tin of chopped tomatoes and bring to a gentle boil.
3

Stir every so often and adjust salt to your taste. Cook until the tomatoes are soft and it turns into a rich looking sauce.
4

Serve on spaghetti or stir into spaghetti before serving. Grate cheese on top.