Tomato Chutney

Name: Tomato Chutney
Cuisine: Indian
Ingredients: 4 tomatoes cut into small pieces; 1 tsp cumin seeds; 1 tsp black caraway seeds; 1 tsp fennel seeds; 1 tsp mustard seeds; 1/2 red chilli powder; 1 tsp grated ginger; 1/3 tsp black salt; to taste Salt; 1/2 cup sugar; 1 tsp oil; 1 tsp white vinegar or tamarind pulp; 1/2 tsp roasted cumin seed; 1 tbsp chopped onion (optional)

DrAnupama Johri @cook_13992128

#Chutney
#Goldenapron
#9th week
Chutney is an important ingredient for serving with food items .It's role is multiple in Indian cuisine. There are so many types of chutneys a which are delicious . Tomato chutney is Very popular . Spicy, tangy and tasty tomato chutney 's recipe is so easy and quick.

DrAnupama Johri @cook_13992128

Saved

Ingredients

4tomatoes cut into small pieces
1 tspcumin seeds
1 tspblack caraway seeds
1 tspfennel seeds
1 tspmustard seeds
1/2red chilli powder
1 tspgrated ginger
1/3 tspblack salt
to tasteSalt
1/2 cupsugar
1 tspoil
1 tspwhite vinegar or tamarind pulp
1/2 tsproasted cumin seed
1 tbspchopped onion (optional)

Saved

Steps

1

Heat the oil in a pan.
2

Add cumin seeds, fennel seeds,black caraway seeds and mustard seeds.roast it.
3

Add grated ginger and tomatoes pieces.add chilli powder and both salt. If you want can add chopped onion.
4

When tomato gets little cook then add sugar. Cook it on low flame.
5

Add tamarind pulp or vinegar and cook it till tomatoes get soft and sugar thickens. Switch off the flame. Sprinkle roasted jeera powder. And let it cool.
6

Transfer the chutney in a serving bowl and serve it with your desired food.