Fish kolambhu

Name: Fish kolambhu
Cuisine: Indian
Ingredients: 1/2 kg Fish Sheela; 1 tspoon saunf /fennel; 8-10 Small onion; 1 Tomato big; as needed Curry leaves; 1/4 tspoon Fenugreek; 8-10 Garlic; 1 Green chilli; 1 spoon Chilli powder; to taste Salt; 3 table spoon Kolambhu powder; 4 table spoon Oil

Jassi Aarif @cook_1657

Chennai

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Jassi Aarif @cook_1657

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Ingredients

1/2 kgFish Sheela
1 tspoonsaunf /fennel
8-10Small onion
1Tomato big
as neededCurry leaves
1/4 tspoonFenugreek
8-10Garlic
1Green chilli
1 spoonChilli powder
to tasteSalt
3 table spoonKolambhu powder
Tamarind big Amla size
4 table spoonOil

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Steps

1

Keep a pan add oil add saunf, green chilli and curry leaves
2

Add onion and saute for few minutes then add garlic cut into small pieces and saute
3

Add tomato and saute add salt add chilli powder and finally add kolambhu powder and add tamarind water and let it cook for 15 minutes
4

Now add cleaned fish pieces and and let it cook for 10-12 minutes and switch off the stove and close it for five minutes.
5

After five minutes u can serve hot.it goes well with white rice,dosa and idli