RED VELVET Cupcakes

Name: RED VELVET Cupcakes
Total time: 1200 s
Yield: 24 servings
Cuisine: South African
Ingredients: 550 g flour; 300 g castor sugar; 1 tsp baking soda; 1 tsp salt; 1 tsp cocoa powder; 150 ml oil; 150 ml buttermilk; 2 large eggs room Temp; 2 tbsp red colouring; 1 tsp vinegar; 1 tsp Vanilla essence; 500 g cream cheese soften; 100 g butter soften; 10 ml vanilla extract; 250 g icing sugar

Marisa Reddy @cook_16792194

These are really simple and elegant.... And a good way to impress your guess

Marisa Reddy @cook_16792194

These are really simple and elegant.... And a good way to impress your guess

Saved

Ingredients

20 minutes

24 servings

550 gflour
300 gcastor sugar
1 tspbaking soda
1 tspsalt
1 tspcocoa powder
150 mloil
150 mlbuttermilk
2large eggs room Temp
2 tbspred colouring
1 tspvinegar
1 tspVanilla essence
500 gcream cheese soften
100 gbutter soften
10 mlvanilla extract
250 gicing sugar

Saved

Steps

20 minutes

1

In a bowl add all dry ingredients, the flour, sugar, baking powder, salt, and cocoa powder
2

Then in another bowl, add oil, buttermilk, eggs, coloring, vinegar and vanilla essence, use an electric beater to beat all ingredients till creamy, or hand whip.
3

Take the dry ingredients and mix well with wet ingredients, beat for 2 minutes, scoop mixture into cupcake holders and bake at 180'c for 20 minutes
4

For the frosting whip cream cheese, butter, vanilla extract and icing sugar until fluffy, pipe swirls and garnish with strawberry