Carrot cinnamon cake #snacksrecipecontest

Name: Carrot cinnamon cake #snacksrecipecontest
Total time: 54000 s
Yield: 1 kg
Cuisine: Kenyan
Ingredients: 400 g all-purpose flour; 1 full plate grated carrots; 4 eggs; 1 cup sugar; 1 cup cooking oil; 1 tspn vanilla essence; 2 tspn baking powder; 2 tspn baking soda; 2.5 tspn cinnamon powder; 50 g cashew nuts; 50 g raisins

Harriet Kisali @cook_13279155

Kakamega, Kenya

Carrot cake has always remained my favourite cake ever, and this recipe is one of my best.

Harriet Kisali @cook_13279155

Kakamega, Kenya

Carrot cake has always remained my favourite cake ever, and this recipe is one of my best.

Saved

Ingredients

1.15 hrs

1 kg

400 gall-purpose flour
1full plate grated carrots
4eggs
1 cupsugar
1 cupcooking oil
1tspn vanilla essence
2tspn baking powder
2tspn baking soda
2.5tspn cinnamon powder
50 gcashew nuts
50 graisins

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Steps

1.15 hrs

1

Heat oven 160 degrees
2

Oil and dust 2 baking tins
3

Put together sugar, oil, eggs, vanilla essence and mix well with a wooden stick.
4

Put together flour, baking powder, baking soda, cinnamon and sieve into the oil/egg mixture little by little as you fold in until all the flour is well folded in.
5

Add grated carrots and fold into the batter.
6

(Having soaked raisins and cashew nuts for at least 10 minutes before and the water drained off, dry them in little all-purpose flour to enable them separate into individual pieces) add them to the carrot batter and fold in well.
7

Pour the batter into two baking tins for easy and wholly baking then bake for close to 60 minutes until a skewer inserted comes out clean.