Black channa sundal

Name: Black channa sundal
Total time: 19200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cups Black Channa; 1 tsp Oil; 3-4 piece Ginger sliced; 1/2 tsp Mustard seeds; 1/2 tsp Urad dal; Green chilli splitted 2 nos; Curry leaves 2 sprig; 2 tsp Salt

Keerthi's Kitchen @cook_16591187

Healthy snack for kids and everyone

Keerthi's Kitchen @cook_16591187

Healthy snack for kids and everyone

Saved

Ingredients

5 hrs 20 mins

5 servings

1 cupsBlack Channa
1 tspOil
3-4 pieceGinger sliced
1/2 tspMustard seeds
1/2 tspUrad dal
Green chilli splitted 2 nos
Curry leaves 2 sprig
2 tspSalt

Saved

Steps

5 hrs 20 mins

1

Wash and soak the black Channa for 6 hrs or overnight.
2

Now pressure cook the Channa with enough water to soak, salt and Ginger. Give it upto 5 whistles.
3

Once the pressure comes down, filter the water from Channa and take out the ginger pieces.
4

In a pan, add oil when hot add mustard seeds, urad dal, green chilli and Curry leaves and once they splutters add the cooked Channa.
5

Now the Sundal is ready to eat.
6

If you want you can add onion while tempering and after taking from heat also grated coconut can be added.