Italio idli

Name: Italio idli
Yield: 4_5 servings.
Cuisine: Indian
Ingredients: 100 gms semolina; 1/2 tbsp baking soda; 2 tbsp tomato sauce; 2 onion sliced; 1 capsicum grated; 2 carrot grated; to taste Salt; as required Black pepper; as required Oil for fry; 1 bowl curd; 1 tbsp mustard seeds; 4-5 curry leaves

Mamta Rastogi @cook_9553510

Kanpur

##myhealthykitchen
#goldenapron

Mamta Rastogi @cook_9553510

Kanpur

##myhealthykitchen
#goldenapron

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Ingredients

15-20 mn.

4_5 servings.

100 gmssemolina
1/2 tbspbaking soda
2 tbsptomato sauce
2onion sliced
1capsicum grated
2carrot grated
to tasteSalt
as requiredBlack pepper
as requiredOil for fry
1 bowlcurd
1 tbspmustard seeds
4-5 curry leaves

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Steps

15-20 mn.

1

Chop veggies,now add semolina in bowl add curd and water make batter.Rest for 1 hr,then add baking soda and bake for 4-5 mins.
2

Add oil add mustard seeds till splutters.Now add all vegetable and saute.
3

Now cut square piece of idli and stir fry add salt,black pepper and tomato sauce.
4

Mix well till all spices and sauces mixes well.
5

Ready to eat,this italio idli.