Spicy schezwan triangular (from leftover rice)

Name: Spicy schezwan triangular (from leftover rice)
Cuisine: Indian
Ingredients: 1 cup cooked rice; 2-3 boiled potatoes; 1-2 chopped green chillies; Some chopped coriander leaves; 1/2 cup bread crumbs; 1 tsp ginger garlic paste; 1-2 tsp schezwan chutney; 1 tsp chat masala; 1/2 tsp black pepper powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp oil or ghee; to taste Salt

Sonika Gupta @cook_12336747

#riceisthebest

Sonika Gupta @cook_12336747

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Ingredients

1 cupcooked rice
2-3boiled potatoes
1-2chopped green chillies
Some chopped coriander leaves
1/2 cupbread crumbs
1 tspginger garlic paste
1-2 tspschezwan chutney
1 tspchat masala
1/2 tspblack pepper powder
1/2 tspred chilli powder
1 tspcoriander powder
1 tspoil or ghee
to tasteSalt

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Steps

1

Take a plate put leftover the rice, potatoes, green chilli, coriander leaves, ginger - garlic paste bread crumbs and all spices, salt mix it properly and make like a dough.
2

Then greased the palm with little oil and take some portion from dough, make the shape of triangular and apply little oil with them.
3

Then greased the sandwich maker and heat it then put on it one by one and roast it both side until golden brown.
4

Then tasty... yummmmy spicy schezwan triangular from leftover rice are ready to eat.So serve it hot hot with green chutney and tomato sauce.