Matka Kulfi #foodiesandfriends

Name: Matka Kulfi #foodiesandfriends
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1/2 litre milk; 1/2 cup sugar; 1/4 cup khoya(Mawa); 1 tbsp chopped pistachios; Pinch saffron; 1 tbsp corn flour; 1/2 tsp Green Cardamom Powder; 2 matka or 3; Aluminium foil to cover matka

Rehana Tahir @cook_16727315

Here is everyone's favourite Matka Kulfi . It is delicious and very easy to do ! A very good desert to serve this Festive Season.🍧

Rehana Tahir @cook_16727315

Here is everyone's favourite Matka Kulfi . It is delicious and very easy to do ! A very good desert to serve this Festive Season.🍧

Saved

Ingredients

3 servings

1/2 litremilk
1/2 cupsugar
1/4 cupkhoya(Mawa)
1 tbspchopped pistachios
Pinchsaffron
1 tbspcorn flour
1/2 tspGreen Cardamom Powder
2matka or 3
Aluminium foil to cover matka

Saved

Steps

1

Here are the all ingredients:
2

Take a sauce pan and add half litre milk into it... and half cup reserve it to use for constarary. Cook for 25 to 30 mins on low flame to make it thicker. Then add sugar and khoya(mava) into it.
3

Now add pistachios and saffron. Mix well.
4

Take the milk that was left and add Constarch into it and mix well until fully dissolved in reserved milk Then pour into the ready milk. Stir well. Simmer for 4 to 5 mins. Then switch off the gas and at last add green cardamom powder.
5

Let it cool for 20 mins. Then pour into the matkas and cover the mouth and freez it for 1 to 2 hours then served