Chop all the onions and put in a pot with a generous amount of cooking oil, put on fire and fry

Grind your whole pilau mix and put in the pot once the onions are almost half cooked, add the ginger and garlic paste and let the mix cook

Once cooked put in the chopped chicken pieces, stir and let it cook till all the chicken juice dries up

Stir in the blended tomatoes,stir and let it cook

Once well incorporated, measure the rice water and let it boil. Add your clean rice, stir and let it cook

When done serve with your kachumbari and drink. Enjoy!