Shahi dum fish kalia

Name: Shahi dum fish kalia
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 250 gm katla fish pieces; 2 medium onion paste; 1 teaspoon ginger paste; 1 teaspoon garlic chopped; 4 tablespoons tomato puree; Whole spices (3 cloves, 3 cardamom pods, 1 cinnamon stick); 2 whole red chilli; 3 tablespoons yogurt; 1/2 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon garam masala powder; 2 teaspoon red chilli powder; 2 tablespoons cashew paste; 4 tablespoons fresh cream; to taste Salt; 1 teaspoon sugar; 6 tablespoons mustard oil; 2 teaspoons ghee

Uma Pandit @fupi_1975

#goldenapron
#post_9 Shahi Dum Fish Kalia is a Bengali Royal Fish Curry that is a must have dish on wedding menu or any big occasion .
The preparation is really simple and easy . First fry the fish pieces in mustard oil and then put them in rich and delicious gravy

Uma Pandit @fupi_1975

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Ingredients

25 minutes

4 persons

250 gmkatla fish pieces
2medium onion paste
1 teaspoonginger paste
1 teaspoongarlic chopped
4 tablespoonstomato puree
Whole spices (3 cloves, 3 cardamom pods, 1 cinnamon stick)
2whole red chilli
3 tablespoonsyogurt
1/2 teaspoonturmeric powder
1 teaspooncumin powder
1 teaspoongaram masala powder
2 teaspoonred chilli powder
2 tablespoonscashew paste
4 tablespoonsfresh cream
to tasteSalt
1 teaspoonsugar
6 tablespoonsmustard oil
2 teaspoonsghee

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Steps

25 minutes

1

Marinade the fish with 1/2 teaspoon salt and a pinch turmeric powder. Heat oil in a pan and fry fish until they are golden brown in colour.
2

Take out the fish and add 1 teaspoon ghee in same oil and add all whole spices, bay leaf and red chilli.
3

Now add the onion paste and fry it for 6 - 7 minutes, then add ginger paste and chopped garlic, stir constantly until raw smell goes off.
4

Then add all spices powder mix well and add tomato puree.
5

Now add the cashew paste mix yogurt and mix well. Cook until the oil separates from the masala.
6

It's time to add 1 cup of water and bring it to a boil. When it comes to a boil add fish pieces and cook for 5 minutes by covering the pan.
7

Once the gravy is nicely thick add fresh cream mix well and switch off the flame. And sprinkle the garam masala powder mix well.
8

Enjoy with Royal Fish Kalia only with plain Rice ☺️