Wash and peel the potatoes and put on fire with a pinch of salt and cover till very soft nd smash it

Season the ribs with salt maggie black pepper, thyme keep aside in a pan put a little oil and put the ribs and keep stir till done

Slice the tomatoes in cubes onion sprinkle olive oil parsley flakes and a pinch of salt nd (sugar and lemon optional) and fresh parsley keep aside

Arrange on a plate and enjoy