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My Chicken Pesto Spaghetti
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A picture of My Chicken Pesto Spaghetti.

My Chicken Pesto Spaghetti

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I love this have not made it in a while. I used ready made Pesto out of a jar I had no basil leaves to make the pesto myself. #pasta.

I love this have not made it in a while. I used ready made Pesto out of a jar I had no basil leaves to make the pesto myself. #pasta.

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My Chicken Pesto Spaghetti

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I love this have not made it in a while. I used ready made Pesto out of a jar I had no basil leaves to make the pesto myself. #pasta.

I love this have not made it in a while. I used ready made Pesto out of a jar I had no basil leaves to make the pesto myself. #pasta.

Read more
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Ingredients

3 servings
  1. 1 handfulbunch of Dried Spaghetti enough for 2. I use Wheat
  2. Halfthe breast of a small rotisserie chicken
  3. 2 tblsalready made Pesto in a jar with olive oil
  4. 1 tblsSundried tomatoes in a jar olive oil, chopped
  5. 1 tblsParmigiano Reggiano cheese grated
  6. Add 1/4 Tsp black cracked pepper
  7. Pine nuts to garnish but I used edible seeds with some nuts
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Steps

  1. 1

    Cook the pasta in a pot of salted boiling water.

    A picture of step 1 of My Chicken Pesto Spaghetti.
    A picture of step 1 of My Chicken Pesto Spaghetti.
  2. 2

    While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks

    A picture of step 2 of My Chicken Pesto Spaghetti.
    A picture of step 2 of My Chicken Pesto Spaghetti.
    A picture of step 2 of My Chicken Pesto Spaghetti.
  3. 3

    Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.

    A picture of step 3 of My Chicken Pesto Spaghetti.
    A picture of step 3 of My Chicken Pesto Spaghetti.
    A picture of step 3 of My Chicken Pesto Spaghetti.
  4. 4

    Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.

    A picture of step 4 of My Chicken Pesto Spaghetti.
    A picture of step 4 of My Chicken Pesto Spaghetti.
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Maureen 😀
Maureen 😀 @Moe131
on May 04, 2019 19:43
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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