Raw mango chutney
Open in Cookpad AppSteps
- 1
Now finely grate the mango into small pieces.heat oil in a pan on high flame for a mint and then cumin seeds.
- 2
Once cumin seeds turn a bit into light golden colour turn thecstove toblow flame.
- 3
Add grated mango and cookn30 mint.keep strring.add salt red chilli and sugar mix well.afer 5 chutney has thickened switch off the stove.keep itcaside to cool down.
- 4
Once it's cool own, it is ready to serve and enjoy with any meal.
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https://cookpad.wasmer.app/us/recipes/8501817
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