Steps
- 1
Now finely grate the mango into small pieces.heat oil in a pan on high flame for a mint and then cumin seeds.
- 2
Once cumin seeds turn a bit into light golden colour turn thecstove toblow flame.
- 3
Add grated mango and cookn30 mint.keep strring.add salt red chilli and sugar mix well.afer 5 chutney has thickened switch off the stove.keep itcaside to cool down.
- 4
Once it's cool own, it is ready to serve and enjoy with any meal.
Similar Recipes
More Recipes
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

jenscookingdiary
-

tamiller1954
-

Bren
-

Crock Pot Girl 🤡
-

Jennifer Stephens
-

S&P (Strawberry & Pineapple slush)#ramadankitayari
Samiya Faheem
-

Akum Raj Jamir
-

Abiodun awokunle -

Malai MaalPua #Foodies&Friends
Sumaiya Kashif Ghaziani
-

Megha Verma -

Zandile Finxa
-

HiBa Imran
-

jenscookingdiary
-

Andrea💛(Delish Cuisine)
-

Deepika Pushkar Sinha _______#DDV😘
https://cookpad.wasmer.app/us/recipes/8501817









Comments