Ghee Mysore pak

Name: Ghee Mysore pak
Cuisine: American
Ingredients: 1 cup besan / gram flour; 1 1/2 cup ghee / clarified butter; 1 cup sugar; 1/4 cup water

SaranyaSenthil @cook_16747527

USA

A traditional indian sweet recipe and the mouthwatering recipe made with besan flour, ghee and sugar. it is a popular dessert recipe from the state of karnataka and hails from a royal family of mysore. it is made as hard and soft variants and this recipe deals with soft and smooth mysore pak recipe.

SaranyaSenthil @cook_16747527

Saved

Ingredients

1 cupbesan / gram flour
1 1/2 cupghee / clarified butter
1 cupsugar
1/4 cupwater

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Steps

1

Firstly, dry roast 1 cup besan on low flame for 8 minutes on low flame. Roast until the besan turns aromatic.
2

Sieve the roasted besan to remove from any lumps present in besan. Now add ½ cup ghee and mix well.
whisk to make sure there are no lumps.
3

Further, in a large kadai take 1 cup sugar and add ¼ cup water.
dissolve sugar keeping the flame on medium flame.
boil the sugar syrup until it reaches 1 string consistency.
4

Keeping the flame on low add prepared besan ghee mixture.
stir well until the besan-ghee mixture is combined well in sugar syrup.
5

Now add 2 tbsp of ghee and mix well.
mix until the ghee is completely absorbed.
further, add 2 tbsp of more ghee in batches and keep mixing.
6

Repeat adding ghee and mix until the mixture starts to separate from the pan (takes approx. 13 minutes.
transfer the cooked besan mixture to a tray lined with butter paper.
level up and allow to rest for 30 minutes
7

Now carefully unmould the mysore pak without breaking.
cut into desired size and shape once the mysore pak is set well.
8

Finally, enjoy ghee mysore pak for 2 weeks by refrigerating in an airtight container.