This recipe is translated from Cookpad Mexico. See original: 
Sándwich con pechuga de pollo
Sándwich con pechuga de pollo 
Chicken Breast Sandwich
Another quick and easy way to enjoy chicken.
Cooking Instructions
- 1
Cut the chicken breast into 4 slices and flatten them slightly if needed.
- 2
Place 1 slice of chicken on a piece of parchment paper, add the zucchini and cheese, then cover with another slice of chicken. Wrap with the parchment paper and secure it slightly.
- 3
Place them in a skillet over medium heat, cover, and cook for 6 minutes. Flip and cook for another 5 or 6 minutes, covered (I prepare them in an electric skillet at 130°C).
- 4
Remove and serve. The flavor is delightful.
- 5
You can use Maggi parchment paper or prepare your own with your preferred seasoning (see recipe for juicy skillet chicken breast).
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Me gusta cocinar, hornear y si de innovar se trata, mucho mejor, combinando sabores
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