Heat a pan and add butter to it. When melted add chopped green onions and saute for 30 secs. Then add the vegetables and saute. Add salt, pepper and maggi masala. Mix well.

Add water and mix well. Then close the lid and cook for 5 mins on low flame.

Then add cornflour mixed in 2 tbsp water. Give a nice stir and boil. Serve in serving bowl. Garnish with chopped greens of spring onion.