Pork Shaomai

Aunty Eiko's international cuisine experience @auntyeiko
Putting starch much is makes tasty. You can put minced vegetables, mushroom, onion...
Pork Shaomai
Putting starch much is makes tasty. You can put minced vegetables, mushroom, onion...
Steps
- 1
Ingredients. Mix pork with seasoning well.
- 2
Make circle with 2 fingers and place shaomai sheet and pork. Push pork and make the shape of shaomai.
- 3
If you don’t have shaomai sheet, wrap with shredded lettuce leaves.
- 4
Steam with high heat for 15 minutes by normal steam pan or for 5 minutes by pressure pan.
- 5
Eat with soy sauce, lemon soy sauce, mustard soy sauce....
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