Pork Shaomai

Aunty Eiko's international cuisine experience @auntyeiko
Putting starch much is makes tasty. You can put minced vegetables, mushroom, onion...
Pork Shaomai
Putting starch much is makes tasty. You can put minced vegetables, mushroom, onion...
Steps
- 1
Ingredients. Mix pork with seasoning well.
- 2
Make circle with 2 fingers and place shaomai sheet and pork. Push pork and make the shape of shaomai.
- 3
If you don’t have shaomai sheet, wrap with shredded lettuce leaves.
- 4
Steam with high heat for 15 minutes by normal steam pan or for 5 minutes by pressure pan.
- 5
Eat with soy sauce, lemon soy sauce, mustard soy sauce....
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Suchitra S(Radhika S)
-

Zhenyang Xue
-

Sweet Potato And Kand Thecha Chat
Shital Jataniya
-

Rose Coconut Ladoo - Fireless Quick Ladoo In 15 Minutes
Manisha Sampat
-

Bianca Mwale
-

Shobha Deshmukh
-

Madhumita Bishnu
-

jenscookingdiary
-

tamiller1954
-

Bren
-

Crock Pot Girl 🤡
-

Jennifer Stephens
-

codyW
-

Bren
-

Rabbia Hassan
-

Nazneen Alamgir
-

Areeba Masroor
-

Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari
Hina Ibrahim
-

Rekha Jangid
-

Augustus
https://cookpad.wasmer.app/us/recipes/8478844






















Comments