Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari

Name: Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari
Total time: 2700 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1 kg Chicken liver; 2 chopped tomatoes; 4 chopped green chilies

Hina Ibrahim @cook_16621862

in karachi

This Recipe giving me my mother..She cook like this from start.This Bhuni hoi kaleeji give yummy aroma when it cook with this recipe... Yaqeen nhi ata to try karen.

Hina Ibrahim @cook_16621862

in karachi

This Recipe giving me my mother..She cook like this from start.This Bhuni hoi kaleeji give yummy aroma when it cook with this recipe... Yaqeen nhi ata to try karen.

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Ingredients

35-45 min

4-5 person

1 kgChicken liver
2chopped tomatoes
4chopped green chilies
3 inch ginger sliced
1 whole garlic chopped
1 tsp red Chilli powder
1 tspb Haldi
1/2 tsp Corriander powder
1/2 tsp cumin powder
1/2 garm masala
As per taste Salt
1 tspb Qasori methi
1 lemon juice
1/4 tsp chat masala

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Steps

35-45 min

1

First wash the liver thoroughly with tap water. Cut all ingredients.
2

Fry chopped onion till translucent
Add chopped garlic and ginger till golden brown
3

Add tomatoes and cover the pan till tomato soften.
4

Mix liver with onion tomato mix in a pan.fry till liver change color.
Now add red chilli powder, haldi, corriander, cumin powder, garm masala, salt.
5

Mix all stuff in pan and make them fry till oil seperated.
add qasori methi, lemon juice, chat masala and make them cook on low flame.
6

Garnish with ginger slice and green chilli rings..
7

Now is ready to serve