Eggs sauce /white yam

This eggs sauce can also be eaten with potatoes, chips, plantain.
Eggs sauce /white yam
This eggs sauce can also be eaten with potatoes, chips, plantain.
Steps
- 1
Eggs sauce
- 2
In a frying pan or pot pour in the above listed ingredients except for eggs green bonnet and seasoning cubes and fry for 2 to 3 minutes on low heat
- 3
Then pour in the egg mixture and seasoning cubes, green bonnet and fry them together for some minutes then serve
- 4
Peel the yam & cut into your desire shapes,Wash them properly and pour into pot then add some pinch of salt Then cook and serve
Similar Recipes
More Recipes
-

Laju Gehani
-

Ifeoma Obianagha
-

Nana Aliyu
-

Lee Samuel Tan
-

Dahi Chicken Kabab with a Yogurt Mint Coriander Dip
Kumkum Chatterjee
-

Swati Ganguly Chatterjee
-

Surhaan Tahir Wafai
-

Aloo Sandwich (Potato Sandwich)
Jibita Khanna
-

Shuri Yasuda-Hines
-

🌈NinjaMommaKitchen🌈
-

Baked Rotini with Italian Hot Sausage
Crock Pot Girl 🤡
-

SherryRandall: The Leftover Chronicles
-

Clemence Hoe - Asian Home Cuisine
-

Fresh, sautéed Brussel Sprouts
SherryRandall: The Leftover Chronicles
-

Bilqees Kitchen
-

Tasty fast liver#4 weeks challenge
Agnes ndunge
-

chinny,s taste😋
-

teonaramsey05
-

Hallychops Gombe
-

Hallychops Gombe
-

Fresh, sautéed Brussel Sprouts
SherryRandall: The Leftover Chronicles
-

Saima Sameer Ali
-

EngViet Melodies








Comments