Steps
- 1
Since it’s a soup, I basically start with water in the pot. Add grinded scotch bonnets and onions.
- 2
Add palm oil,Salt and Maggi, Grinded Locust beans and wash and add any beef you’re using. Allow to cook very well
- 3
Add the potash and cook for some minutes too
- 4
Lastly add the okro and allow to cook on medium low heat for about 30 minutes. This will allow it to cook softly and bring out all the drawness.
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