Mirchi vada

Name: Mirchi vada
Cuisine: Indian
Ingredients: For stuffing:; 250 gms boiled and mashed potatoes; 1 green chilli chopped; to taste Salt; 1 tsp Fennel seeds; 1/4 teaspoon coriander powder; 1/4 tsp Turmeric powder; 4 grinded green chilli or 1/4 teaspoon red chilli powder; For batter---; As required Gram flour; to taste Salt; as needed Turmeric powder; 1 pinch baking soda; As required water; 250 grams long green mirchi (not spicy); Some Oil for deep fry

Aabha trivedi @cook_16839132

#maabhukhlagihai..
I love mirchi vada. My father and my small bro are also like it.a magic is in my mom's handactually I will tell u a secret,my father is also a good cook,he helps my maa in every recipies,the secret of my mom's magic is my father's love.
One day my bro demanded to my mom for mirchi vadas in breakfast.we were happy to see the mirchi vadas in frying pan,they were golden brown,crispy and was looking very tasty i was so exicted after a big fight with my bro the first vada was in my plateI was very happy and when i took the first bite.Ohhh myyy goddddd it was so spicyyyy...haaaaa...actually my bro is so mischief...he changed the first mirchi with a spicy mirchi......bcoz he know that in the fight i will win...and the vada will be mine...the smile was on her face and my face was red with this spicyyy surprise bite....
Now i am married...i miss this fight...and now when i m writting this story for cookpad India and maabhukhlagihai...a sweet smile is on my face thanks for remembering me this sweet and spicy memorable bite.

Aabha trivedi @cook_16839132

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Ingredients

Forstuffing:
250 gmsboiled and mashed potatoes
1green chilli chopped
to tasteSalt
1 tspFennel seeds
1/4 teaspooncoriander powder
1/4 tspTurmeric powder
4grinded green chilli or 1/4 teaspoon red chilli powder
Forbatter---
As requiredGram flour
to tasteSalt
as neededTurmeric powder
1 pinchbaking soda
As requiredwater
250 grams long green mirchi (not spicy)
SomeOil for deep fry

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Steps

1

Rinse the mirchi with water. Pat dry.remove the chilli crowns.Slit each chilli with knife from one side.
2

For stuffing---boil and mashed potatoes.Add red chilli powder,salt,turmeric powder,cumin powder very well,mix them stuff all the Chillies.
3

Take a cup besan,add salt,water,a pinch of baking powder,mix it well and make thick batter.Dip mirchi in it
4

Place it in medium hot oil gently.deep fry...till the golden colour.Remove the vadas.Serve this rajasthani golden dish with a sweet and sour tomato ketchup