Orange banana cake #SnacksContest

Name: Orange banana cake #SnacksContest
Cuisine: Kenyan
Ingredients: 450 g Flour; 200 g sugar; 300 g margarine; 5 pcs eggs; 1 1/2 tspn baking powder; 1/2 tsp bicarbonate of soda; 4 PCs mashed ripe bananas; 1 tsp Orange essence

Kezzy Gachihi #KezzyBaker @KezzyBaker

Kerugoya Town

My kids don't like banana cake, so I added orange essence and it masked the taste of banana, they enjoyed it.

Kezzy Gachihi #KezzyBaker @KezzyBaker

Kerugoya Town

My kids don't like banana cake, so I added orange essence and it masked the taste of banana, they enjoyed it.

Saved

Ingredients

450 gFlour
200 gsugar
300 gmargarine
5 pcseggs
1 1/2tspn baking powder
1/2 tspbicarbonate of soda
4 PCsmashed ripe bananas
1 tspOrange essence

Saved

Steps

1

Pre heat oven to 180°c. Grease the baking tin (10") and lightly dust with flour.
2

Sift the flour, baking powder and the bicarbonate of soda and set aside. Cream the sugar and Margarine until pale.
3

Add in the eggs one by one beating in until well Incorporated
4

To this add the essence and mashed bananas, mix until well combined.
5

Fold in the sifted flour until all ingredients are just mixed and batter is smooth.
6

Pour into prepared tin and bake in the preheated oven for 45 mins, or until a skewer inserted comes out clean.
7

Once baked, let it rest in the tin for about 10 mins then place on a wire rack to cool completely. Enjoy with your favourite beverage.