Jalebi

Name: Jalebi
Total time: 19800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 cup leftover rice; 3/4 cup all purpose flour; 3/4 cup gram flour; 100 gm curd; 1/2 tsp turmeric powder; Pinch baking soda; 1 cup sugar; 1/2 cup water; 5-6 strands saffron; Some Chopped almonds and pistachios

Anjali Valecha @anjalivalecha

#riceisthebest
Leftover rice recipes
#goldenapron
#week9

Anjali Valecha @anjalivalecha

#riceisthebest
Leftover rice recipes
#goldenapron
#week9

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Ingredients

5 hours 30 mins

6 servings

3/4 cupleftover rice
3/4 cupall purpose flour
3/4 cupgram flour
100 gmcurd
1/2 tspturmeric powder
Pinchbaking soda
1 cupsugar
1/2 cupwater
5-6 strandssaffron
SomeChopped almonds and pistachios

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Steps

5 hours 30 mins

1

In a mixer grinder,grind the leftover rice with little water. Collect all the ingredients.
2

Add grinded rice, flour and gram flour to a mixing bowl. Add curd to it.
3

Add water to make a batter and keep it aside for 4-5 hours. After 5 hours of resting,add turmeric powder and baking soda to it.
4

To make sugar syrup take sugar,water and saffron strands in a pan and make one string syrup on low flame.
5

Heat oil in a wok and make concentric circles of jalebi with a ketchup bottle or any cone.
6

Fry the jalebis till brown on both sides and then keep them dipped in warm sugar syrup for 1-2 minutes. Take out in plate and serve after garnishing with chopped almonds and pistachios.