Measure all ingredients accurately.

Put all dry ingredients in a mixer and add the water a little at a time and mix using the dough beaters.

Remove the dough and weigh small lumps of dough each weighing 70g or 100g depending on the size of bus you want.

After doubling in size place the buns in an already preheated oven and bake at 180 degrees for about 20 minutes or until they turn golden brown.

When ready remove from oven and brush with a little amount of healthy oil then leave to cool.

Serve and enjoy your freshly baked buns!